render-version: 2 message-id: e7f1a9c2-pumpkin@example.net in-reply-to: - references-first: - from: Young, Russell "Russ" to: Jain, Priyanshu , Weiss, Hannah (nee Fischer) cc: - bcc: - reply-to: Young, Russell "Russ" date-ms: 1787608530000 subject: Pumpkin bread recipe is-html: false surface: theme snippet: From my mother's card, transcribed as best I could. Bake at 175 for fifty minutes, and do not open the oven before forty. Two loaves, or one loaf and twelve muffins. The muffins take half the time… list-id: - auto-submitted: - precedence: - unsubscribe: - blocked-images: 0 --- html ---

From my mother's card, transcribed as best I could. Bake at 175 for fifty minutes, and do not open the oven before forty.

Two loaves, or one loaf and twelve muffins. The muffins take half the time and are better the next day.

Russ

--- quoted: none --- --- text --- From my mother's card, transcribed as best I could. Bake at 175 for fifty minutes, and do not open the oven before forty. Two loaves, or one loaf and twelve muffins. The muffins take half the time and are better the next day. Russ